Chickpeas (Kabuli Chana)

Chickpeas (Kabuli Chana) Chickpeas, also known as Kabuli Chana, are a nutrient-dense legume cultivated extensively in the Mediterranean region, India, and the Middle East. Their creamy texture and mild flavor make them a versatile ingredient.

Specifications:

  • Color: Light beige to cream

  • Size: Medium to large, around 8–12 mm in diameter

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12–24 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

    1 MT FIBC bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Chickpeas (Cicer arietinum), also known as "Kabuli Chana," are round, creamy-colored legumes that are a cornerstone of Middle Eastern, Mediterranean, and Indian cuisines. They are packed with protein, dietary fiber, and essential vitamins like folate, which supports energy and overall health. Chickpeas are widely used in dishes such as hummus, falafel, and North Indian chole curry. Their nutty, earthy taste pairs well with spices, making them versatile in both savory and sweet recipes. Chickpeas also help regulate blood sugar, improve digestion, and support heart health.